Complete Illustrated Cookery Course – Sandler, Tristan

pdf | 14.79 MB | English| Isbn:0563214546 | Author: Sandler, Tristan | Year: 1989

Description:

The one-pot meal reinvented.

It’s amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques-roasting, baking, or broiling-that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.

“An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” -Zoe François, author of Artisan Bread in Five Minutes a Day

Category:Cookbooks, Food & Wine, Cooking Fundamentals & Reference, Quick & Easy Cooking, Kitchen Equipment, One-pot / one-dish meals, Quick and easy cooking, Sheet pan cooking