The Food of Korea – Injoo Chun

pdf | 4.59 MB | English| Isbn:0804855013 | Author: Injoo Chun, Jaewoon Lee, Youngran Baek | Year: 2021

Description:

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.

This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites – beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi – as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables – boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.

Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.

Delicious Korean recipes include:

Classic Chinese Cabbage Kimchi

Traditional Rice Flour Pancake Rolls

Mushroom Casserole

Stewed Beef Ribs

Grilled Red Snapper

Ginger Cookies Dipped in Honey

Category:Cookbooks, Food & Wine, International Cooking, Asian Cooking, Asian Cooking – General & Miscellaneous, Cooking, Asian->Other, Korean